 |
|
|
Recipes - Why not try some of the following recipes,
or if you would like your favourite recipe displayed on
our web site, please do not hesitate to contact us.
|
Coconut and Cherry Macaroons (makes 4-6 biscuits)
Ingredients
3 egg whites, 50g caster sugar, 50g Buchanan's glace cherries (roughly chopped), 170g desiccated coconut, butter to grease, maple syrup/golden syrup to serve.
1. Preheat an oven to 200c/gas mark 6.
2. Grease a baking tray with the butter to prevent the macaroons from sticking to the tray.
3. Whisk the egg whites to a light foam.
4. Mix the ingredients except the syrup in a large bowl.
5. Spoon out the mixture into 4-6 macaroons on to the tray. The mixture should be roughly 1cm thick.
6. Place the tray into the oven and bake for 10-12 mins or until they turn golden on the outside.
7. Transfer to a wire rack and allow to cool. Serve with a drizzle of syrup.
|
|
|
