Cinnamon and Sultana Cookies - WG Buchanan

Cinnamon and Sultana Cookies

A mouth-watering tasty, chewy cookie.

Easy

Serves 30 biscuits

20 mins

INGREDIENTS

85g Margarine
75g White Sugar
85g Light Brown Sugar
1 medium egg
1/2 tsp of Vanilla Essence
75g Plain Flour
1/2 tsp Bicarbonate of Soda
1/2 tsp Ground Cinnamon
pinch of salt
110g Rolled Oats
75g Buchanans Sultanas

METHOD

Preheat oven to 190oC.
In large bowl, cream together the margarine, white sugar and brown sugar until smooth, add egg and vanilla essence until mix until fluffy.
gently fold in the flour, baking soda, cinnamon and salt.
Stir in the oats and sultanas.
Use a teaspoon to drop the mixture onto baking trays. Bake for 8 to 10 minutes, or until golden brown.
Allow to cool for 5 mins and then place on a wire rack to cool completely.