Buchanans Country Vegetable Broth
A winter warmer for those chilly days. Perfect to make in a large batch or in a slow cooker for easy dinners and lunches.
Easy
Serves 6-8
2 hours
INGREDIENTS
- 250g Buchanans Soup Mix
- 4 Carrots, Diced
- 1 Small Turnip, Diced
- 2 Onions, Diced
- 1 Stick of Celery, Diced
- 1 Leek, Sliced
- 2.3 litres of Chicken or Vegetable Stock
- Salt and Pepper to season
METHOD
- Place all the ingredients into a large pot and cover with the stock.
- Bring to the boil then reduce heat and simmer for approximately 2 hours, stirring often.
- Add salt and pepper to season.
