These delicious almond biscuits have a delicate crunch and rich nutty flavour, making them the perfect homemade treat for sharing with family and friends
Easy
Serves 20 biscuits
Prep Time: 15 Mins - Cooking Time: 12-15 Mins
INGREDIENTS
125g Unsalted butter, softened
75g Caster Sugar
1 Medium Egg
1 tsp Vanilla extract
175g Plain flour
75g Buchanans Ground Almonds
½ tsp Buchanans Baking Powder
50g Buchanans Flaked Almonds, finely chopped
Buchanans Flaked almonds, for topping
METHOD
Preheat the oven to 180°C (160°C fan) and line two baking trays with baking paper.
Cream together the butter and sugar until light and fluffy.
Beat in the egg and vanilla extract.
Add the flour, ground almonds and baking powder, mixing until a soft dough forms.
Fold in the chopped almonds.
Roll the dough into small balls and place on the prepared trays, leaving space between each.
Gently flatten each biscuit and sprinkle with flaked almonds.
Bake for 12-15 minutes until lightly golden around the edges.
