Date, Coconut & Pecan Energy Balls

Add the pitted dates, coconut pecan butter, ground almonds, desiccated coconut and vanilla extract to a food processor.
Blend until the mixture comes together into a sticky dough. If the mixture seems too dry, add 1 tsp water and blend again.
Using slightly damp hands, roll the mixture into 15 evenly sized balls.
For extra texture, roll the energy balls in a little additional desiccated coconut.
Place on a lined tray or plate and chill in the refrigerator for 30 minutes to firm up.
Store in an airtight container in the refrigerator for up to 7 days.