Mediterranean Couscous Salad - WG Buchanan

Mediterranean Couscous Salad

Fresh, colourful and ready in just 10 minutes, this Mediterranean couscous salad combines quality couscous, crisp vegetables, creamy feta and toasted seeds for a simple yet satisfying lunch or side dish.

Easy

2-4

10-20 Mins (including prep)

INGREDIENTS

100g Buchanans Couscous
200ml Hot Vegetable Stock
2 Spring Onions, Finely Sliced
1 Red Pepper, Diced
½ Cucumber, Diced
50g Feta Cheese, Cubed
2 tbsp Green Pesto
2 tbsp Buchanans Sunflower Seeds (toasted) or Pine Nuts
Optional: fresh parsley and a squeeze of lemon juice

METHOD

Place the couscous in a large bowl and pour over the hot vegetable stock.
Cover and leave for 10 minutes until the stock has been fully absorbed.
Fluff the couscous with a fork to separate the grains.
Add the spring onions, red pepper and cucumber.
Stir through the pesto until evenly combined.
Fold in the feta cheese and toasted seeds.
Finish with fresh parsley and lemon juice if desired.
Serve immediately or chill for a convenient lunch on the go.