Foodservice

Cereals & Pulses

The base ingredients for many soups, stews and casseroles.  Sourced from origin from around the world

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Soup Mixture 4x3kg

A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths

Pearl Barley 4x3kg

Barley tastes great when added to stews and casseroles, and is filling addition to soups and broths.

Yellow Split Peas 4x3kg

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners.

Green Split Peas 4x3kg

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners

Marrowfat Peas 4x3kg

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

Red Split Lentils 4x3kg

Red Split Lentils are a source of fibre and protein. Great in soups, stews, Indian and Middle Eastern dishes.

Marrowfat Peas 12.5Kg

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

Porridge Oats 6x1kg

Porridge oats are small-medium rolled flakes that can be used as a healthy ingredient for both sweet and savoury baking. Commonly used making muesli, porridge or bakes such as flapjacks

Red Kidney Beans 4x3Kg

Kidney beans are a reddish-brown and kidney shaped. They can be added to soups, salads, rice dishes, casseroles and curries. They are a major ingredient to chilli con carne and have a soft nutty flavour once cooked

Puy Type Lentils 6x1kg

A small slate-green lentil with a delicate blue marbling. Puy lentils are a popular lentil because of their unique peppery flavour and the fact they hold their shape during cooking; used in purees, soups, bakes and curries

Black Eyed Beans 6x1kg

Black-eyed beans are small, creamy-flavoured beans with a black 'scar' where they were joined to the pod. Use our black-eyed beans in cajun and creole cuisine as well as stews and pot-based dishes

Haricot Beans 4x3Kg

Famously used in Baked Beans, they are also used in many types of cuisine, including South American, Mediterranean, and Asian. Used to make pates, soups, chilli con carne, salads and other savoury meals

Green Lentils 4x3Kg

Of all of our lentils, Green lentils keep their firm shape well after being cooked, adding texture to a dish. They are a particularly good compliment to both saucy and spicy dishes

Cous Cous 4x3Kg

Cous cous has become a popular alternative to rice and pasta. It has a light fluffy texture which is a little bland in flavour, readily soaking up the flavours of other ingredients

Semolina 4x3kg

Made from durum wheat, and high in gluten, Semolina can be used to make creamy puddings and also in cakes and biscuits

Chick Peas 4x3Kg

Our chickpeas can be used in curries, soups and salads or stewed with meats like chicken and fish. An integral ingredient of hummus, Chickpeas also make tasty side dishes

Butter Beans 4x3Kg

Butter beans have a creamy texture and taste, and can be served as an accompaniment to a sunday roast. They can also be mixed with other beans and served as a base for a dish or can be made into a curry