Almond Pesto (V)
A delicious pesto made using almonds instead of pine nuts. This pesto is dairy free and vegan friendly and is a fabulous way to add amazing flavour to so many dishes.
- Serves 6
- 10 mins
- 30g Buchanans Whole Almonds
- 3 garlic cloves
- 50g Basil Leaves
- 110ml Olive Oil
- 1 pinch Ground Nutmeg
- In a dry pan over a medium heat, lightly toast the almonds (ensure they do not burn).
- In a food processor, combine all the ingredients until a puree is formed. Pour into a clean dry jar.
- Delicious mixed through pasta for a great pesto pasta.