Almond Pesto

A yummy pesto made using almonds instead of pine nuts. This pesto is dairy free and vegan!

  • Easy
  • Serves 6
  • 10 mins


  • 30g Buchanans Whole Almonds
  • 3 garlic cloves
  • 50g Basil Leaves
  • 110ml Olive Oil
  • 1 pinch Ground Nutmeg


  1. In a dry pan over a medium heat, lightly toast the almonds. Ensure they do not burn.
  2. In a food processor, combine all the ingredients until a puree is formed.
  3. Yummy mixed through pasta for a great pesto pasta.