Buchanans High Protein Almond & Berry Muffins
These delicious high-protein muffins combine creamy Greek yogurt, berries and Buchanans Flaked Almonds for a nutritious snack with a satisfyingly crunchy topping. Easy to make and perfect for busy days, they're a great way to add extra protein to your routine.
Easy
12
30 Mins
INGREDIENTS
- 50g Buchanans Ground Almonds
- 200g Self-raising flour
- 30g Vanilla protein powder (optional)
- 1 tsp Buchanans Baking Soda
- 2 Eggs
- 180g Greek yogurt
- 100ml milk
- 2 tbsp Honey or maple syrup
- 1 tsp Vanilla extract
- 100g mixed berries (fresh, dried or frozen)
- 30g Buchanans Flaked Almonds, plus extra for topping
METHOD
- Preheat the oven to 180°C (160°C fan) and line a 12-hole muffin tin with cases.
- In a large bowl, mix the flour, ground almonds, protein powder and baking powder.
- In a separate bowl, whisk together the eggs, Greek yogurt, milk, honey and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the berries and Buchanans Flaked Almonds.
- Divide the mixture evenly between the muffin cases and sprinkle with extra flaked almonds.
- Bake for 18-22 minutes, or until risen and golden and a skewer inserted into the centre comes out clean.
- Allow to cool before serving.
