Chicken and Cashew Nut Stirfry

A delicious Chinese inspired stir fry dish perfect served on a bed of fluffy white rice.

  • Medium
  • Serves 4
  • 20 mins


  • 4 Chicken breasts (sliced)
  • 1 onion (sliced)
  • 1 yellow pepper and 1 green pepper (sliced)
  • 50mls chicken stock
  • 30mls soy sauce
  • 2 large spring onions (sliced)
  • 50g Buchanans Cashew Nuts
  • 360g Buchanans Long Grain Rice


  1. Add a little oil or fry light spray to a wok and heat. Fry chicken until golden brown and cooked thoroughly.
  2. Add the onion, spring onions and peppers and stir fry until softened.
  3. Add the stock and soy sauce and simmer for a minute.
  4. Stir in the and cashew nuts and cook for 1 minute.
  5. Serve immediately with Buchanans cooked long grain rice.