Cinnamon and Sultana Cookies

A mouth-watering tasty, chewy cookie.

  • Easy
  • Serves 30 biscuits
  • 20 mins


  • 85g Margarine
  • 75g White Sugar
  • 85g Light Brown Sugar
  • 1 medium egg
  • 1/2 tsp of Vanilla Essence
  • 75g Plain Flour
  • 1/2 tsp Bicarbonate of Soda
  • 1/2 tsp Ground Cinnamon
  • pinch of salt
  • 110g Rolled Oats
  • 75g Buchanans Sultanas


  1. Preheat oven to 190oC.
  2. In large bowl, cream together the margarine, white sugar and brown sugar until smooth, add egg and vanilla essence until mix until fluffy.
  3. gently fold in the flour, baking soda, cinnamon and salt.
  4. Stir in the oats and sultanas.
  5. Use a teaspoon to drop the mixture onto baking trays. Bake for 8 to 10 minutes, or until golden brown.
  6. Allow to cool for 5 mins and then place on a wire rack to cool completely.