Curried Rice Salad

A spicy rice salad perfect to take to the family BBQ.

  • Easy
  • Serves 4
  • 15 mins


  • 2 cups of cooked long grain rice (chilled)
  • 1 apple (peeled, cored and chopped)
  • 1 onion (finely chopped)
  • ½ cup of Buchanans sultanas
  • 1/3 cup of fresh flat leaf parsley
  • 1/4 cup of chickpeas
  • 1/3 cup of white vinegar
  • 2 tsp curry powder
  • 1 tbsp caster sugar
  • 1 garlic clove (crushed)


  1. Place rice into a large bowl. Add the apple, onion, sultanas and parsley and toss altogether.
  2. Make the curried dressing: Combine olive oil, white vinegar, curry powder, caster sugar and garlic and salt and pepper in a jar and shake well to combine. Pour the dressing over the salad and toss through to mix together.