Curried Rice Salad

Ingredients

• 380g cooked long grain rice (chilled)
• 1 apple (peeled, cored and chopped)
• 1 onion (finely chopped)
• 95g of Buchanans sultanas
• 60g of fresh flat leaf parsley
• 50g of Buchanans chickpeas (cooked)
• 60mls of olive oil
• 80mls of white vinegar
• 2 tsp curry powder
• 1 tbsp caster sugar
• 1 garlic clove (crushed)
• 1/4 tsp salt, 1/4 tsp pepper

Method

1. Place cooked rice into a large bowl, add the apple, chickpeas, onion, sultanas and parsley and mix together.
2. In a separate bowl combine olive oil, white vinegar, curry powder, caster sugar, garlic, salt and pepper and mix well, then pour over the salad and mix together.