Curried Rice Salad

A spicy rice salad is the perfect accompaniment to a BBQ.

  • Easy
  • Serves 4
  • 15 mins


  • 380g cooked long grain rice (chilled)
  • 1 apple (peeled, cored and chopped)
  • 1 onion (finely chopped)
  • 95g of Buchanans sultanas
  • 60g of fresh flat leaf parsley
  • 50g of Buchanans chickpeas (cooked)
  • 60mls of olive oil
  • 80mls of white vinegar
  • 2 tsp curry powder
  • 1 tbsp caster sugar
  • 1 garlic clove (crushed)
  • 1/4 tsp salt, 1/4 tsp pepper


  1. Place cooked rice into a large bowl, add the apple, chickpeas, onion, sultanas and parsley and mix together.
  2. In a separate bowl combine olive oil, white vinegar, curry powder, caster sugar, garlic, salt and pepper and mix well, then pour over the salad and mix together.