A quick and easy Northern Irish traybake, we can't guarantee you will stop at one!
Easy
Serves 15
20 mins prep (4 hours chilling)
INGREDIENTS
15 Buchanans red glace cherries (halved)
150g Buchanans flaked coconut
15 large marshmallows
15 digestive biscuits
200ml sweetened condensed milk
METHOD
Crush the digestive biscuits in a plastic bag or a food processor and then place mixture in a large mixing bowl.
Chop the large marshmallows into 4 pieces each and add to biscuit mixture along with the cherries and condensed milk.
Mix well until all the ingredients are completely combined and you have a sticky mixture, if dry add some extra condensed milk.
Sprinkle the coconut on a large piece of cling film, put the mixture on to the cling film and form a large sausage shape. Ensure the entire outside is covered in coconut. Then wrap the cling film all around tightly and twist the ends.
Place in fridge to chill for roughly 4-6 hours then cut into slices and serve.
