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Fifteens

A quick and easy Northern Irish traybake, we can't guarantee you will stop at one!
Easy
Serves 15
20 mins prep (4 hours chilling)

INGREDIENTS

  • 15 Buchanans red glace cherries (halved)
  • 150g Buchanans flaked coconut
  • 15 large marshmallows
  • 15 digestive biscuits
  • 200ml sweetened condensed milk

METHOD

  • Crush the digestive biscuits in a plastic bag or a food processor and then place mixture in a large mixing bowl.
  • Chop the large marshmallows into 4 pieces each and add to biscuit mixture along with the cherries and condensed milk.
  • Mix well until all the ingredients are completely combined and you have a sticky mixture, if dry add some extra condensed milk.
  • Sprinkle the coconut on a large piece of cling film, put the mixture on to the cling film and form a large sausage shape. Ensure the entire outside is covered in coconut. Then wrap the cling film all around tightly and twist the ends.
  • Place in fridge to chill for roughly 4-6 hours then cut into slices and serve.
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W G Buchanan & Son Ltd
  • 3 Sloefield Drive,
  • Trooperslane Industrial Estate,
  • Carrickfergus, County Antrim,
  • BT38 8GX

Telephone +44 (0) 28 9335 7810

Fax +44 (0) 28 9336 8540

W G Buchanan & Son LTD is in receipt of ERDF Funding

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