Fruity Rice Pudding

An old favourite pudding mixed up with dried fruits for added taste.

  • Medium
  • Serves 4-6
  • 1-2 hours


  • 110g Buchanans pudding rice
  • ½ cup of Buchanans sultanas
  • ½ cup of Buchanans apricots (halved)
  • 450ml full-fat milk
  • 450ml single cream
  • 60g caster sugar
  • Sprinkle of Cinnamon


  1. Wash the rice thoroughly by putting it into a dish, pouring hot water over it, and whipping it with a batter whip, then pouring off the water, repeating the process till the water remains clear.
  2. Heat the oven to 150oC/300oF and grease an ovenproof dish with butter.
  3. Place the cream, milk and caster sugar in a pan and heat gently until simmering.
  4. Place rice in dish and pour over the heated mixture stirring well. Place in the oven.
  5. Stir after 30 mins and then continue to cook for up to another hour, checking every 10 mins until the pudding is a creamy consistency.
  6. Sprinkle cinnamon over the top.