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Irish Barm Brack

This traditional Irish Barmbrack is destined to become a family favourite. Delicious served toasted spread with butter.
Easy
Serves 10
1 hour 40 mins (overnight soak)

INGREDIENTS

  • 145g Buchanans Raisins
  • 60g Buchanans glace cherries
  • 145g Buchanans currants
  • 60g Buchanans cut mixed peel
  • 190g light brown sugar
  • 250ml cold strong tea
  • 380g self-raising flour
  • 1 egg
  • 1 tsp mixed spice

METHOD

  • Soak the raisins and currants in the cold tea overnight.
  • Heat oven to 350F and line a loaf pan with greased parchment paper.
  • Add all the remaining ingredients to the soaked fruit
  • Stir well and pour into a greased loaf pan.
  • Bake for approx. 1 1/2 hours and ensure it is cooked through (insert skewer or knife into centre of cake and if it comes out clean then it is ready). Allow to cool.
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W G Buchanan & Son Ltd
  • 3 Sloefield Drive,
  • Trooperslane Industrial Estate,
  • Carrickfergus, County Antrim,
  • BT38 8GX

Telephone +44 (0) 28 9335 7810

Fax +44 (0) 28 9336 8540

W G Buchanan & Son LTD is in receipt of ERDF Funding

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