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Seeded Breakfast Muffins

Made with Buchanans Pumpkin Seeds, Sunflower Seeds and Brown Linseed, these savoury breakfast muffins are a delicious grab-and-go option packed with flavour, texture and goodness. Perfect for busy mornings, lunchboxes or a nutritious snack throughout the day.
Easy
12
Prep Time: 15 Mins - Cooking Time: 30-40 Mins

INGREDIENTS

  • 250g Self-Raising Flour
  • 1 tsp Buchanans Baking Powder
  • 100g mature cheddar cheese, grated
  • 2 tbsp Buchanans Pumpkin Seeds
  • 2 tbsp Buchanans Sunflower Seeds
  • 1 tbsp Buchanans Brown Linseed (Flaxseed)
  • 1 small Carrot, grated
  • 1 spring onion, finely sliced
  • 2 Eggs
  • 200ml Milk
  • 60ml Vegetable oil
  • Salt and black pepper to taste

METHOD

  • Preheat the oven to 190°C (170°C fan) and line a 12-hole muffin tray with paper cases.
  • In a large bowl, combine the flour, baking powder, cheddar, pumpkin seeds, sunflower seeds, linseed, carrot and spring onion.
  • In a separate bowl, whisk together the eggs, milk and oil.
  • Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  • Divide the mixture evenly between the muffin cases.
  • Sprinkle a few extra Buchanans Pumpkin Seeds and Sunflower Seeds on top.
  • Bake for 20-25 minutes until golden and risen.
  • Allow to cool slightly and enjoy!
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W G Buchanan & Son Ltd
  • 3 Sloefield Drive,
  • Trooperslane Industrial Estate,
  • Carrickfergus, County Antrim,
  • BT38 8GX

Telephone +44 (0) 28 9335 7810

Fax

W G Buchanan & Son LTD is in receipt of ERDF Funding

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