Spicy Chicken Balti

Fragrant and full of flavour, quick and easy to make.

  • Easy
  • Serves 4
  • 30mins


  • 2 large onions, sliced
  • 1 tbsp sunflower oil
  • 4 chicken breasts (diced)
  • 4 tbsp balti curry paste
  • 400g can chopped tomatoes
  • 1 litre chicken stock
  • 50g Buchanan’s cashews
  • Small bunch coriander leaves (chopped)
  • Buchanan's Long Grain rice to serve


  1. Heat the oil in a pan and fry the onions until softened slightly, remove from pan and place to the side.
  2. Add the chicken to the pan and cook until browned. Stir in the balti paste and add the onions.
  3. Sizzle for a few minutes, then pour in the tomatoes and stock and mix well.
  4. Allow to simmer for a while then stir in the cashews and corriander and serve over a bed of Buchanans rice.