Walnut and Chocolate Brownies

Tasty rich, chocolatey and dotted with walnuts. Delicious served warm with ice-cream.

  • Medium
  • Serves 15
  • 60 mins (prep and cooking)


  • 170g of butter
  • 145g Chocolate Chips
  • 125g cocoa powder
  • 285g castor sugar
  • 190g flour
  • ½ tsp baking powder
  • 145g Buchanans walnuts (chopped)
  • 4 eggs
  • ½ tsp vanilla extract


  1. Preheat oven to 175 degrees and grease a 9x9 square baking pan.
  2. Over a low heat melt butter and chocolate chips in a saucepan. Leave to one side and let mixture cool completely.
  3. In a separate bowl combine all the dry ingredients and mix together
  4. Add eggs and vanilla extract into cooled butter and chocolate and whisk together, then add dry ingredients and mix together, pour batter into baking pan
  5. Bake for 40 minutes until cooked.