Retail Foods

Cereals & Pulses

The perfect raw materials for making Soup, Stews and Casseroles. Sourced from origin from countries around the world

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Semolina 12x500g

Made from durum wheat, and high in gluten, Semolina can be used to make creamy puddings and also in cakes and biscuits

Soup Mixture 12x250g

A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths

Red Split Lentils 12x500g

Red Split Lentils are a source of fibre and protein. Great in soups, stews, Indian and Middle Eastern dishes

Red Split Lentils 12x250g

Red Split Lentils are a source of fibre and protein. Great in soups, stews, Indian and Middle Eastern dishes

Pearl Barley 12x500g

Barley tastes great when added to stews and casseroles, and is filling addition to soups and broths

Soup Mixture 12x500g

A blend of Pearl Barley and Red Split Lentils with Green and Yellow Split Peas, perfectly mixed for soups and broths

Marrowfat Peas 12x250g

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

Marrowfat Peas 12x500g

Marrowfat peas are a delicious compliment to any meal and the pea of choice when preparing mushy peas

Yellow Split Peas 12x250g

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners

Green Split Peas 12x250g

A high fibre versatile vegetable, ideal for soup and as a compliment to traditional dinners

Cous Cous 12x500g

Made from durum wheat, and high in gluten, Couscous is a versatile ingredient and can be used hot or cold either as a main dish or as an accompaniment